One-Pan Cheeseburger Macaroni Recipe Simplified
A protein-packed comfort dish combining tender seared ground beef, creamy cheddar, and starchy macaroni in a single pan. Rich and indulgent, it uses collagen-brining techniques for optimal texture and emulsified cheese sauce for a silky finish.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 servings
- Category: Dinner
- Method: Simmering
- Cuisine: American comfort
- Diet: Non-vegetarian
Ingredients
1/2 lb (8 oz / 284 g) Ground beef (80/20 blend for optimal fat rendering)
8 oz (227 g) Macaroni (use pasta with semolina for sturdiness)
2 cups (473 ml) Beef broth (enhances richness vs. plain water; can substitute chicken broth as needed)
1/2 cup (70 g) Cheddar cheese (shredded; low-moisture type preferred, substitute with Gouda or provolone)
1/4 cup (60 ml) Whole milk (stabilizes cheese emulsion; skim or 2% works too)
Instructions
Cook macaroni in salted water at al dente (6-7 minutes), drain and set aside
Heat a large skillet to high, sear ground beef in single layer until browned and crisped (5-6 minutes)
Deglaze pan with beef broth, reduce heat to low (180°F), stir in cooked macaroni
Once pasta reabsorbs liquid (2-3 minutes), add shredded cheddar and milk to pan
Cover and simmer gently at 170°F until cheese is fully emulsified and pasta is tender (10 minutes)
Stir in final batch of shredded cheese and milk if too dry, season with salt and black pepper
Serve immediately with garnish of choice (optional dairy-free options)
Notes
Add optional toppings like egg-based sauce for richer texture
For halal version, use beef stock approved by halal dietary laws
Store leftovers in shallow container for faster cooling
Perfect cast iron skillet retains ideal 180°F temperature for simultaneous cooking