Korean Ground Beef Bowl (25-Minutes)
A bold, savory bowl balancing umami depth with smoky sweetness. Restaurant-quality flavor using quick caramelization and layered seasonings, with a tender beef texture and aromatic sesame oil notes, all completed in 25 minutes.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: Searing/Reduction
- Cuisine: Korean
Ingredients
Ground Beef (85% lean) 1 lb (450g)
Soy Sauce 1/4 cup (60ml)
Brown Sugar 1 tbsp (15g)
Sesame Oil 1 tsp (5ml)
Garlic 1 clove, minced
Cooked Rice 2 cups
Instructions
Heat a cast iron skillet to 425°F (218°C). Add ground beef and sear, breaking into 1/2-inch cubes, until surface crackles form and internal temperature reaches 125-135°F (52-57°C).
Sprinkle with soy sauce, brown sugar, sesame oil, and garlic. Stir rapidly to coat, then reduce heat to 375°F (190°C) to deepen caramelization.
Cook 2-3 minutes until liquid reduces and sauce thickens. Do not overwork beef.
Serve immediately over 2 cups cooked rice at 160°F (71°C) minimum internal temperature.
Top with sesame seeds (optional).
Notes
Avoid pre-packaged garlic; use fresh for optimal allicin retention.
Low-sodium soy sauce or tamari (gluten-free) recommended.
Use hon or toasted sesame oil for best aromatic profile.
Ensure rice reaches 160°F (71°C) for food safety.
Find it online: https://kindeat.com/korean-ground-beef-bowl-25-minutes/