Apple Cobbler: A Classic American Dessert Recipe
Apple cobbler is a golden, crumbly dessert layered over spiced, stewed apples. This no-fuss, one-pan version features a butter-rich crumbly topping and a tender custard-like base for a perfect balance of texture and flavor.
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups peeled and sliced apples, a mix of Granny Smith and Honeycrisp
3/4 cup melted butter
1 cup brown sugar
1 tablespoon ground cinnamon
2 cups all-purpose flour
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon nutmeg (optional)
1/4 teaspoon ground cardamom (optional)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9×13-inch oven-safe dish or cast iron skillet.
In a large bowl, mix melted butter into brown sugar until combined. Add cinnamon, nutmeg, and cardamom if using.
Add sliced apples to the bowl and stir gently until well coated. Pour this mixture into the prepared dish.
In a separate bowl, combine flour, salt, and the remaining melted butter. Gradually stir in milk to create a custard-like batter.
Pour the batter evenly over the top of the spiced apple mixture.
Bake for 45 minutes or until the top is golden and bubbly, and the apples are tender when pierced with a fork.
Let cool slightly before serving.
Notes
Use any apple variety you prefer, but a mix of tart and sweet apples yields the best flavor.
For a vegan version, substitute vegan butter for regular butter.
Serve warm with a scoop of vanilla ice cream for a classic touch.