30-Min Summer Peach Glazed Chicken
Experience the perfect harmony of summer flavors with this quick and elegant dish. Juicy, pan-seared chicken breast strips are coated in a reduced peach and balsamic glaze that delivers a professional-grade, sticky, and glossy finish. By focusing on rapid searing and natural pectin reduction, this recipe yields succulent poultry without the need for heavy starches. It is an ideal, sophisticated meal for busy weeknights that celebrates fresh, fruit-forward profiles balanced by earthy herbs and sharp balsamic vinegar.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Pan-searing and Reduction
- Cuisine: Modern American
- Diet: Halal
Ingredients
1 lb (450g) Chicken Breast, boneless and skinless, sliced into strips
1 cup (300g) High-quality Peach Preserves
1 tbsp (15ml) Balsamic Vinegar
1 tsp (2g) Dried Thyme
2 tbsp (30ml) Extra virgin olive oil
Kosher salt to taste
Black pepper to taste
Instructions
Pat the chicken strips dry with paper towels and season generously with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Place the chicken in the pan in a single layer and sear without moving for 3-4 minutes until a deep golden crust forms.
Flip the chicken and cook for another 2-3 minutes until nearly cooked through.
Reduce the heat to medium-low and pour the peach preserves directly over the chicken.
Stir in the balsamic vinegar and dried thyme, tossing the chicken to coat thoroughly.
Simmer for 3-5 minutes, allowing the glaze to reduce into a thick lacquer that clings to the meat.
Remove from heat once the sauce is glossy and the chicken is fully cooked through and serve immediately.
Notes
Ensure the chicken is patted completely dry before searing to achieve the best Maillard reaction. Use high-quality preserves that do not contain high-fructose corn syrup for the cleanest flavor. If you prefer extra heat, add a pinch of crushed red pepper flakes to the glaze.
Find it online: https://kindeat.com/30-min-summer-peach-glazed-chicken/