Ultimate Cheesy Ground Beef Biscuit Bake
A comforting, one-dish marvel combining seared beef, tangy marinara, melted cheddar, and golden biscuits. Pork-free and alcohol-free, this Southern-style casserole balances texture and flavor.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4-6
- Method: Baking
- Cuisine: American-Southern
Ingredients
Ground beef
1 lb (16 oz) 80/20 blend
Marinara sauce
1/2 cup store-bought or homemade
Shredded cheddar
1 cup fresh or pre-grated
Refrigerated biscuits
5 large (Doux fermier or Jiffy equivalent)
Garlic powder
1 tsp (or 1 clove minced garlic)
Black pepper
To taste (use freshly ground allspice if needed)
Instructions
Preheat oven to 375°F
Pat beef dry, sear in cast iron skillet at medium-high heat until 160°F internal temp.
Mix in marinara and seasonings
Spread marinara in lined 9×13 baking dish
Add seared beef mixture over marinara
Top with shredded cheddar
Arrange biscuits to cover surface
Bake 20 minutes until biscuits are golden and bubbly
Let rest 5 minutes before serving
Notes
Use parchment paper to prevent metallic aftertastes
Freshly grated cheese melts better
Ensure biscuits are not overlapping to allow steam escape
Best served with garlic or onion-free sides
Find it online: https://kindeat.com/ultimate-cheesy-ground-beef-biscuit-bake/