The Best Crunchy Baked Hot Honey Chicken
Achieve shatteringly crisp oven-baked chicken with a homemade hot honey glaze. This no-fry method delivers sweet, fiery flavor and foolproof results for a quick weeknight meal.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings
- Category: Main dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free (verify hot sauce labels for gluten)
Ingredients
4 large boneless chicken breasts (about 2 lbs / 900g)
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large beaten eggs
1/4 cup honey
2 tablespoons hot sauce (adjust for heat level)
1 tablespoon unsalted butter, melted (optional for glaze enhancement)
Vegetable oil spray or non-stick baking spray
Instructions
Preheat oven to 400°F (200°C)
Line a baking sheet with parchment paper or grease with oil spray
Pound chicken breasts to uniform 3/4-inch thickness
Set up a three-stage dredge: flour in one dish, beaten egg in another, and panko in a third
Dredge each chicken breast in flour, shaking off excess
Dip floured chicken into egg wash, ensuring full coating
Press coated chicken into panko for a thick, even crust
Arrange chicken in a single layer on prepared baking sheet
Bake for 15 minutes until golden and crisp
Meanwhile, whisk honey with hot sauce and melted butter (if using)
Carefully drizzle warmed glaze over baked chicken
Return to oven and bake 5-10 minutes until chicken reaches 165°F internal temperature
Notes
Pounding chicken ensures even cooking and avoids dried-out edges
Use parchment paper for easier cleanup
For extra crunch, rotate the baking sheet midway through cooking
Adjust hot sauce quantity based on spice preference
Store leftovers in refrigerator for up to 3 days
Find it online: https://kindeat.com/the-best-crunchy-baked-hot-honey-chicken/