Tex-Mex Sweet Potato Ground Beef Hash
This protein-packed, nutrient-dense skillet meal features caramelized sweet potatoes and savory, spice-rubbed ground beef. By balancing the natural sugars of the root vegetables with the sharp, earthy notes of traditional taco spice and smoky paprika, this one-pan dish delivers complex, restaurant-quality flavor. It is a hearty, efficient dinner designed for optimal texture contrast, finished with a crown of melted cheddar cheese for a cohesive, indulgent finish.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American Tex-Mex
- Diet: High Protein
Ingredients
1 lb ground beef (85% lean)
2 medium sweet potatoes, diced into 1/2-inch cubes
1/2 medium yellow onion, finely diced
1 tbsp high-quality taco seasoning (MSG-free)
1 tsp smoked paprika
1/4 cup cheddar cheese, freshly shredded
Instructions
Heat a heavy-bottomed cast iron skillet over medium heat.
Add the diced sweet potatoes and cook until they develop a golden-brown crust and are fork-tender.
Remove potatoes from the skillet and set aside.
Add the ground beef to the same skillet and brown thoroughly, breaking it apart with a spatula.
Stir in the diced onions and cook until translucent.
Add the taco seasoning and smoked paprika, stirring to coat the beef evenly until the spices bloom.
Return the cooked sweet potatoes to the skillet and toss gently to combine with the beef mixture.
Sprinkle the shredded cheddar cheese over the top.
Increase heat briefly to allow the cheese to melt fully, then remove from heat and serve immediately.
Notes
Ensure sweet potatoes are cut into uniform cubes to guarantee even cooking. If the mixture appears too dry, add a splash of water or beef broth to help hydrate the spices.
Find it online: https://kindeat.com/tex-mex-sweet-potato-ground-beef-hash-2/