Sticky Grilled Chicken with Peach Glaze
A smoky-sweet grilled chicken recipe using peach preserves, soy sauce, and apple cider vinegar. The glaze caramelizes perfectly while maintaining juicy, flavor-packed chicken breasts ideal for summer meals.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Modern American
Ingredients
4 skin-on chicken breasts (6-oz each)
1 cup peach preserves
2 tbsp soy sauce
1 tbsp apple cider vinegar
1 tbsp brown sugar (dark)
2 cloves garlic, minced
1 tbsp olive oil
Salt, to taste
Black pepper, freshly ground
Instructions
Pat chicken dry with paper towels
Combine peach preserves, soy sauce, apple cider vinegar, brown sugar, garlic, salt, and pepper in a bowl
Brush chicken with olive oil and season with additional salt and pepper
Marinate chicken in glaze mixture for 1 hour
Preheat grill to 375°F (if using a stovetop, preheat grill pan)
Grill chicken 5-8 minutes per side until golden and caramelized
Brush glaze mixture during final 2-3 minutes of grilling until sticky
Notes
Use bone-in chicken for extra flavor, if available
Ensure soy sauce is non-alcoholic (e.g., San-J or Kikkoman no-alcohol version)
For best results, let chicken rest 5 minutes before serving
Find it online: https://kindeat.com/sticky-grilled-chicken-with-peach-glaze/