Spinach Stuffed Chicken Breast
Tender chicken breasts stuffed with a flavorful spinach and cheese mixture, baked to perfection. This easy, satisfying dish combines protein, fiber, and vitamins for a balanced and delicious meal perfect for any occasion.
- Prep Time: 20
- Cook Time: 35
- Total Time: 55
- Yield: 4 servings
- Category: Main dish
- Method: Baking
- Cuisine: American
Ingredients
Chicken breasts
4 medium, boneless and skinless (6 oz each)
Fresh spinach
4 cups loosely packed
Cream cheese
2 cups, softened
Mozzarella cheese
1 cup, shredded
Garlic
2 cloves, minced
Seasoning
1 tsp salt
1 tsp black pepper
1 tsp Italian herbs
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Clean the spinach thoroughly and set it aside. In a separate bowl, blend the cream cheese with minced garlic, salt, pepper, and Italian herbs until smooth.
Pat each chicken breast dry and butterfly them (cut horizontally to open flat shape). Be careful not to cut through the base of the breast.
Distribute 1 cup of spinach in the center of each flattened chicken breast. Spoon the cream cheese mixture over the spinach, then sprinkle with mozzarella cheese.
Fold the chicken breasts over the filling to enclose it completely. Secure with toothpicks if needed.
Place on the prepared baking sheet and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F.
Let rest for 5 minutes before slicing and serving.
Notes
Use fresh spinach for best texture and flavor
Add more garlic for a bolder taste
Fresh mozzarella adds extra moisture
Secure toothpicks through the closed chicken breasts to keep stuffing intact
Serve with garlic mashed potatoes or roasted vegetables
Find it online: https://kindeat.com/spinach-stuffed-chicken-breast/