Spicy Honey BBQ Chicken Flatbread
A smoky-sweet fusion flatbread with tender chicken, melted mozzarella, and tangy honey-bbq glaze. Crispy on the outside, chewy on the inside, perfect for quick meals.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 flatbreads
- Category: Dinner
- Method: Baking
- Cuisine: American Fusion
Ingredients
1 pre-made flatbread (8 oz/227g)
1/2 cup shredded cooked chicken
1/4 cup BBQ sauce (Save-Thyme brand recommended)
1 tbsp hot sauce (Frank’s RedHot or equivalent)
1/4 cup part-skim mozzarella cheese
1/4 cup paper-thin red onion slices
Instructions
Whisk 1/4 cup BBQ sauce and 1 tbsp hot sauce in a small bowl until fully emulsified.
Stretch flatbread to a 10-inch round; brush with the BBQ-hot sauce mixture.
Layer shredded chicken, red onion, and mozzarella on the flatbread.
Bake on preheated pizza stone at 400°F (200°C) for 9-10 minutes until golden and bubbly.
Notes
Use parchment paper if baking on a pizza stone
Pre-made flatbread can be substituted with homemade pita
Layer chicken first to prevent sogginess
Part-skim mozzarella melts evenly without becoming rubbery
Brush sauce thoroughly into edges and seams for maximum flavor
Find it online: https://kindeat.com/spicy-honey-bbq-chicken-flatbread-recipe/