A fusion of sweet, spicy, and savory flavors on a crispy flatbread crust. Perfect for quick weeknight meals or entertaining, this dish features tender chicken, zesty sauce, and honey-kissed spices.
Flatbread (10-12 inches), 1 lb boneless, skinless chicken breast
1/2 cup extra-virgin BBQ sauce
2 tbsp honey
1 tsp red chili flakes
1/2 cup shredded cheese (cheddar or mozzarella)
Salt and pepper to taste
Preheat oven to 400°F (200°C)
Cook chicken breast in a skillet over medium heat until fully cooked, then shred
Spread BBQ sauce evenly over flatbread
Sprinkle shredded cheese over sauce
Top with shredded chicken
Mix honey and chili flakes, drizzle over flatbread
Bake for 12-15 minutes until flatbread is golden and cheese is bubbly
Use naan, pita, or pizza dough for flatbread base
Omit chili flakes for milder flavor
Store leftovers in an airtight container for up to 2 days