Slow Cooker Parmesan Garlic Chicken and Potatoes
A simple and satisfying American main course, this slow cooker recipe combines tender chicken and creamy potatoes in a rich garlic parmesan sauce. The low-and-slow method ensures juicy, flavorful results with minimal effort.
- Prep Time: 15
- Cook Time: 360
- Total Time: 375
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal-compliant, Alcohol-free
Ingredients
Boneless, skinless chicken thighs or breasts (1.5 lbs or approximately 680g)
Baby potatoes (1 lb or approximately 450g), halved or quartered if larger than bite-sized
Prepared garlic parmesan sauce (1/2 cup or approximately 120ml) – Look for high-quality, non-alcoholic versions.
Minced garlic (2 cloves), optional, for added aroma if using homemade sauce
Olive oil (1 tbsp), optional, for coating chicken
Instructions
Place baby potatoes in the bottom of a slow cooker
Season chicken with salt and pepper
Optional: brush with olive oil and sprinkle minced garlic before placing on top of potatoes
Pour the prepared garlic parmesan sauce over the chicken and potatoes
Cover and cook on LOW for 3-6 hours until chicken is tender and potatoes are cooked through
Serve the chicken and potatoes directly from the slow cooker
Notes
Thighs produce juicier results than breasts. Cooking time varies depending on heat settings; verify doneness with a meat thermometer (chicken should reach 165°F/74°C). Check the sauce label for halal compliance and no alcohol content.