This Slow Cooker Honey Garlic Chicken offers a tender, moist result with a perfect balance of sweet and savory flavors, ideal for an easy, hands-off weeknight meal.
4 boneless, skinless chicken breasts (about 4 oz each)
1/2 cup soy sauce
1/2 cup honey
4 cloves garlic, minced
1/2 cup ketchup
Pat chicken breasts dry with paper towels and place in the slow cooker.
In a small bowl, whisk soy sauce, honey, minced garlic, and ketchup until smooth.
Pour the sauce over the chicken, ensuring even coverage.
Cover and cook on low for 4 hours, or until the chicken reaches 165°F (74°C) internally.
Carefully remove chicken from the cooker and serve, optionally topping with additional sauce as desired.
For optimal flavor, let the chicken rest for 5 minutes before serving.
For extra juiciness, consider using chicken thighs instead of breasts if you prefer a richer texture.
Add sliced carrots or potatoes to the slow cooker during the last 2 hours of cooking for a complete meal.
Find it online: https://kindeat.com/slow-cooker-honey-garlic-chicken/