Slow Cooker Cheesy Ranch Chicken & Potatoes
Experience the ultimate comfort food with this slow cooker meal. Tender chicken breasts and baby potatoes are braised in a savory, herb-infused butter sauce until perfectly cooked. Finishing the dish with sharp cheddar cheese creates a creamy, velvety finish that highlights the depth of flavor achieved through the slow-cooking process. A simple, protein-rich American classic perfect for busy home cooks.
- Prep Time: 10
- Cook Time: 300
- Total Time: 310
- Yield: 4 portions
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
1.5 lbs (680g) boneless skinless chicken breast
1 lb (450g) baby potatoes
1 packet (1 oz) ranch seasoning mix
1/2 cup (113g) unsalted butter, sliced
1 cup (110g) sharp cheddar cheese, freshly shredded
Instructions
Clean and rinse the potatoes, halving them if they are large.
Place the chicken breasts at the bottom of the slow cooker.
Arrange the potatoes around and on top of the chicken.
Sprinkle the ranch seasoning packet evenly over the chicken and potatoes.
Top the contents with the slices of butter.
Cover and cook on low for 5 hours until the chicken is tender and potatoes are fork-tender.
Remove the lid and sprinkle the shredded cheddar cheese over the top.
Cover for an additional 5-10 minutes until the cheese is melted and bubbly.
Serve warm.
Notes
Use freshly shredded cheese for superior melting quality compared to pre-shredded varieties. Ensure the butter is distributed evenly to create a cohesive sauce during the cooking process.
Find it online: https://kindeat.com/slow-cooker-cheesy-ranch-chicken-potatoes/