Sloppy Joe Cheddar Bay Biscuit Casserole
This hearty casserole delivers a delightful combination of savory, seasoned ground beef topped with golden, fluffy garlicky cheddar biscuits. By simmering the beef with a premium tomato-based sauce, you achieve a concentrated flavor base that perfectly complements the buttery, pull-apart crust. It is a comforting, reliable dinner solution that balances rich textures and deep savory notes, ensuring a crowd-pleasing meal that is as structural as it is delicious.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4-6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
1 lb (450g) lean ground beef (90/10)
1/2 cup (120ml) premium tomato-based Sloppy Joe sauce
1 can (10 count) refrigerated biscuits
1 cup (115g) sharp cheddar cheese, shredded
1 tsp (5g) garlic powder
2 tbsp (30g) unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9×9 inch baking dish.
Heat a large skillet over medium-high heat and brown the ground beef until fully cooked, breaking it into crumbles.
Drain any excess grease well from the skillet.
Stir the Sloppy Joe sauce into the beef and remove from heat.
Transfer the beef mixture into the prepared baking dish and spread it into an even layer.
Cut the refrigerated biscuits into quarters and arrange them over the beef layer.
Top the biscuits with the shredded cheddar cheese.
In a small bowl, whisk the melted butter with garlic powder and brush the mixture evenly over the top of the biscuits and cheese.
Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and serve warm.
Notes
Ensure the beef is drained thoroughly to prevent the bottom biscuits from becoming soggy. You can add extra vegetables like finely diced bell peppers to the beef mixture for added nutrients.
Find it online: https://kindeat.com/sloppy-joe-cheddar-bay-biscuit-casserole-2/