Simple Beef Stroganoff
This simple beef stroganoff recipe delivers a rich, savory dinner featuring tender ground beef and noodles in a perfect, creamy mushroom sauce. By focusing on the Maillard reaction for deep umami flavor and using refined reduction techniques, this classic American comfort dish is ready in under 30 minutes, making it a perfect solution for busy weeknights without sacrificing quality.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American Comfort
- Diet: Halal
Ingredients
1 lb Ground Beef (85/15 lean)
8 oz Egg Noodles (wide)
1 can (10.5 oz) Cream of Mushroom Soup
1/2 cup Sour Cream
1/4 tsp Black Pepper
1/2 tsp Apple Cider Vinegar
Instructions
Boil a large pot of salted water and cook egg noodles according to package directions until al dente.
Drain noodles thoroughly and toss with a drop of oil to prevent sticking.
In a large skillet over medium-high heat, brown the ground beef until it develops a deep brown crust to maximize the Maillard reaction.
Drain any excess grease if necessary.
Stir in the cream of mushroom soup, apple cider vinegar, and black pepper.
Reduce heat to low and simmer for 5 minutes to allow flavors to meld.
Remove pan from direct heat and gently fold in the sour cream until smooth and velvety.
Serve the sauce over the cooked egg noodles immediately.
Notes
Ensure you remove the pan from direct heat before folding in the sour cream to prevent the dairy from curdling. Use wide egg noodles for the best surface area to hold the sauce.
Find it online: https://kindeat.com/simple-beef-stroganoff-recipe/