Quick Hamburger Beef Stroganoff Recipe
A savory, efficiency-driven comfort meal that combines seasoned ground beef and earthy mushrooms in a velvety, tangy sauce served over tender egg noodles. This recipe uses high-quality searing and careful temperature control to provide a restaurant-quality experience in under thirty minutes. It is the perfect choice for a busy evening, delivering an ideal balance of umami density and luxurious, creamy mouthfeel.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
1 lb (450g) Ground Beef (80/20 ratio)
8 oz (225g) Egg Noodles
1 can (10.5 oz) Cream of Mushroom Soup
1/2 cup (120ml) Sour Cream
1/2 tsp (2.5g) Garlic Powder
1/4 cup (60ml) Beef Broth
Water for boiling
Pinch of salt
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
In a heavy-bottomed skillet over medium-high heat, brown the ground beef until fully cooked and caramelized.
Stir in the garlic powder and cook until fragrant.
Reduce the heat to a simmer and pour in the cream of mushroom soup and beef broth, stirring to integrate the flavors.
Simmer gently for 5 minutes to thicken the sauce and develop flavor.
Remove the pan from direct heat and stir in the sour cream, tempering it to ensure a smooth, glossy texture that won’t curdle.
Serve the savory beef mixture immediately over the prepared egg noodles.
Notes
Use a heavy-bottomed skillet for even heat distribution to achieve a better sear on the beef. Avoid a rolling boil once the dairy is added to maintain a smooth consistency. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Find it online: https://kindeat.com/quick-hamburger-beef-stroganoff/