Pesto Chicken Flatbread Recipe
Crispy flatbread topped with basil pesto, tender chicken, creamy mozzarella, and tangy cherry tomatoes creates a harmonious blend of textures and flavors, baked to perfection in minutes.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
2 large flatbreads or naan (10″ each)
1 cup shredded cooked chicken
1/2 cup basil pesto
1 cup shredded mozzarella
1/2 cup (halved) cherry tomatoes
1 teaspoon balsamic glaze
Instructions
Preheat oven to 420°F (215°C)
Place flatbreads on a baking sheet
Spread pesto evenly onto each flatbread
Sprinkle mozzarella over pesto
Place chicken atop mozzarella
Tuck cherry tomatoes in remaining spaces
Drizzle balsamic glaze over tomatoes
Bake for 8-10 minutes until flatbreads are crispy
Notes
Use room-temperature flatbreads for even browning
Blot dried cherry tomatoes to avoid sogginess
Rotisserie chicken works best for shredded meat
For halal versions, use certified halal chicken
Find it online: https://kindeat.com/pesto-chicken-flatbread-recipe/