Name: Pesto Chicken Flatbread Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 2 large flatbreads or naan (10″ each); 1 cup shredded cooked chicken; 1/2 cup basil pesto; 1 cup shredded mozzarella; 1/2 cup (halved) cherry tomatoes; 1 teaspoon balsamic glaze

Pesto Chicken Flatbread Recipe

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Crispy flatbread topped with basil pesto, tender chicken, creamy mozzarella, and tangy cherry tomatoes creates a harmonious blend of textures and flavors, baked to perfection in minutes.

Author: Samantha Jones
Prep Time: 15
Cook Time: 10
Total Time: 25
Yield: 4 servings
Category: Dinner
Method: Baking
Cuisine: Italian-American
Diet: Non-Vegetarian

Ingredients

Scale

2 large flatbreads or naan (10″ each)
1 cup shredded cooked chicken
1/2 cup basil pesto
1 cup shredded mozzarella
1/2 cup (halved) cherry tomatoes
1 teaspoon balsamic glaze

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Instructions

Preheat oven to 420°F (215°C)
Place flatbreads on a baking sheet
Spread pesto evenly onto each flatbread
Sprinkle mozzarella over pesto
Place chicken atop mozzarella
Tuck cherry tomatoes in remaining spaces
Drizzle balsamic glaze over tomatoes
Bake for 8-10 minutes until flatbreads are crispy

Notes

Use room-temperature flatbreads for even browning
Blot dried cherry tomatoes to avoid sogginess
Rotisserie chicken works best for shredded meat
For halal versions, use certified halal chicken

Find it online: https://kindeat.com/pesto-chicken-flatbread-recipe/