Name: Perfect Banana Muffins Every Time
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: Ripe bananas (3, 5-6″), Coconut oil (1/3 cup / 75g, unsweetened), Granulated sugar (1/2 cup / 100g), Large egg (1, room temperature), Vanilla extract (1 tsp), Unbleached flour (1.5 cups / 188g), Baking powder (1 tsp), Baking soda (1 tsp)

Perfect Banana Muffins Every Time

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Light, tender banana muffins with a balanced leavening system and cold coconut oil for a moist crumb. Ripe bananas enhance flavor without compromising texture.

Author: Samantha Jones
Prep Time: 15
Cook Time: 18
Total Time: 33
Yield: 12 muffins
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Ripe bananas (3, 5-6″), Coconut oil (1/3 cup / 75g, unsweetened), Granulated sugar (1/2 cup / 100g), Large egg (1, room temperature), Vanilla extract (1 tsp), Unbleached flour (1.5 cups / 188g), Baking powder (1 tsp), Baking soda (1 tsp)

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Instructions

Preheat oven to 375°F (190°C)
Line a muffin tin with paper liners
Combine bananas and coconut oil in a bowl, blending until smooth
Whisk in sugar until fully incorporated
Add room-temperature egg and vanilla extract
Sift flour into a separate bowl and stir with baking powder and soda
Slowly mix dry ingredients into wet ingredients until just combined
Divide batter evenly into prepared tin
Bake for 18 minutes or until edges pull away from the pan
Cool in tin for 5 minutes before transferring to a wire rack

Notes

Use bananas with brown spots for maximum sweetness
Sift flour to ensure even texture
Refrigerated baking powder maintains optimal leavening
Sugar can be reduced to 1/4 cup for less sweetness
Serve warm with a banana glaze (optional: 1 tbsp coconut oil + 1 tbsp confectioners sugar melted)

Find it online: https://kindeat.com/perfect-banana-muffins-every-time/