Peach Lemonade
A refreshing summer beverage blending ripe peaches and zesty lemon juice. Cold, fruity, and naturally sweetened without pork or alcohol.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Yield: 6 servings
- Category: All Recipes
- Method: Blending
- Cuisine: American (Seasonal)
- Diet: Vegetarian
Ingredients
2.5 lbs fresh peaches (1135g), blanched and halved
1/2 cup lemon juice (120ml), hand-squeezed
1/4 cup sugar (50g), optional based on ripeness
4 cups chilled water (945ml)
Instructions
Select 2.5 lbs of fully ripened peaches with taut skins
Blanch peaches in boiling water for 20 seconds to loosen skins
Ice-bath and devein, using a paring knife to remove stems
Halve and pit peaches; reserve 2 firm pieces for garnish
Combine 2 cups of peeled fruit (500g) with 4 cups chilled water in a Vitamix
Blend on high speed for 1 minute to purée peaches into water
Notes
Adjust sugar quantity based on peach ripeness (1/2 cup for underripe peaches)
Strain through a fine mesh sieve for a smoother texture if preferred
Garnish slices with reserved peach halves for presentation
Store in airtight containers in the refrigerator for up to 3 days