Parmesan Crusted Chicken Recipe: Crispy, Flavorful, Restaurant-Style
A tender yet crispy baked chicken dish with a golden parmesan-breadcrumb crust. The three-step coating (flour, egg, cheese-breadcrumb mix) ensures a firm, flavorful exterior while keeping the chicken juicy inside. Perfect for a satisfying, non-fried alternative to fried chicken.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings
- Method: Baking
- Cuisine: Modern Fusion
Ingredients
4 chicken breasts (6 oz each, skinned but not boned)
1 1/2 cups grated fresh Parmesan cheese
1/2 cup Panko breadcrumbs
2 large eggs (room temperature)
1/4 cup all-purpose flour
1/2 tsp sea salt
1/4 tsp black pepper
Instructions
Preheat oven to 400°F (200°C). Line baking sheet with parchment paper
Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess
Whisk eggs in shallow bowl until foamy. Submerge chicken in egg mixture, ensuring full coverage
Blot surface moisture with paper towels before coating to increase adhesion
Press chicken into Parmesan-breadcrumb mixture for even coating
Arrange chicken breasts on prepared baking sheet. Bake for 25-30 minutes, rotating sheet halfway
Remove when internal temperature reaches 165°F (74°C) and crust turns golden brown
Let rest 5 minutes on wire rack before serving to preserve crispness
Notes
Microwave egg mixture 10 seconds to restore foam for better adhesion
Use sharp cheddar if parmesan is unavailable for mild flavor balance
Apply multiple coatings (flour-egg-cheese mix) for extra-crispy texture
Resting on wire rack prevents sogginess
Find it online: https://kindeat.com/parmesan-crusted-chicken/