One Skillet Ground Beef and Potatoes
A robust and comforting American classic that harmonizes savory ground beef with tender potatoes. This one-pan meal utilizes the Maillard reaction to build a complex base of flavor, deglazing with beef broth to create a perfect, flavorful glaze. It is the ideal fuss-free solution for a hearty weeknight dinner that emphasizes culinary efficiency and rich, deep aromatics.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 servings
- Category: Main dish
- Method: Stovetop Braising
- Cuisine: American
- Diet: Meat-based
Ingredients
1 lb ground beef (85/15 lean-to-fat ratio)
3 medium Russet or Yukon Gold potatoes, diced
1/2 medium yellow onion, finely diced
1 tsp garlic powder
1/2 cup low-sodium beef broth
Salt and black pepper to taste
Optional: fresh parsley for garnish
Instructions
Heat a large cast-iron or carbon steel skillet over medium-high heat.
Add ground beef and cook, breaking it apart with a spatula, until browned.
Add diced onions to the skillet and cook until translucent and fragrant.
Add the diced potatoes to the skillet, stirring to combine with the beef and onions.
Sprinkle the garlic powder over the mixture, seasoning with salt and pepper as desired.
Pour in the beef broth to deglaze the pan, scraping up the browned bits from the bottom.
Cover the skillet with a lid, reduce heat to medium-low, and simmer for 15-20 minutes or until potatoes are fork-tender.
Remove the lid for the last 2-3 minutes to allow residual liquid to reduce into a glaze.
Notes
Ensure the potatoes are cut into uniform cubes to guarantee even cooking. If needed, add a splash more broth if the pan becomes too dry before the potatoes are tender. For added heat, a pinch of red pepper flakes can be introduced with the garlic powder.
Find it online: https://kindeat.com/one-skillet-ground-beef-and-potatoes/