One Pan Creamy Boursin Chicken
Experience a restaurant-quality meal with this one-pan delight featuring succulent pan-seared chicken breasts coated in a luxurious, herb-infused Boursin cheese sauce. This dish utilizes rapid thermal transfer to develop golden-brown proteins paired with sweet cherry tomatoes and fresh spinach. It is a harmonious, balanced, and elegant dinner that requires minimal cleanup and uses simple, high-quality components for professional results.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Pan-searing
- Cuisine: Modern American
- Diet: Halal
Ingredients
1.5 lbs (680g) Chicken Breasts, boneless, skinless, pounded to even thickness
1 block (5.2 oz) Boursin Garlic & Herb cheese, room temperature
1/2 cup (75g) Cherry tomatoes, halved
1/4 cup (15g) Fresh baby spinach
2 tablespoons Extra virgin olive oil
1/4 cup (60ml) Chicken broth
1 teaspoon Fresh lemon juice
Instructions
Pat chicken breasts dry with paper towels and season as desired.
Heat olive oil in a large skillet over medium-high heat.
Sear chicken breasts until golden brown on both sides and cooked through; remove from pan.
Pour chicken broth into the pan to deglaze, scraping up any browned bits.
Add the room temperature Boursin cheese to the broth and whisk until smooth and emulsified.
Stir in the halved cherry tomatoes and fresh spinach until the spinach just begins to wilt.
Return the chicken to the pan to coat with the sauce.
Finish with a squeeze of fresh lemon juice before serving.
Notes
Ensure the chicken is pounded to an even thickness to guarantee consistent cooking. Using room temperature Boursin helps it emulsify perfectly into the pan juices without the sauce breaking.
Find it online: https://kindeat.com/one-pan-creamy-boursin-chicken/