Lemon Pepper Chicken Skewers: A Crispy, Juicy Feast
Crispy, juicy chicken skewers marinated in zesty lemon juice and pepper for intense flavor. Grilled to perfection, these high-protein skewers offer a golden crust and tender interior, inspired by Greek souvlaki. Serve as an appetizer or main dish with your favorite sides.
- Prep Time: 15
- Cook Time: 10
- Total Time: 45
- Yield: 8-12 skewers
- Method: Grilling
- Cuisine: Adaptation of Greek Souvlaki
Ingredients
500g (1.1 lb) boneless, skinless chicken breast – Cut into 2-inch cubes
2 tbsp olive oil – Use light (mild) or extra virgin (bold)
1.5 tbsp lemon pepper seasoning – Contains 18% rind, 12% black pepper
1 tbsp freshly squeezed lemon juice – From 1 medium zested lemon
2 garlic cloves – Microwave 20 seconds for pungency
8–12 wooden skewers – Soak in water for 25 minutes; substitute metal for charcoal grilling
Instructions
Cut chicken into uniform 1.5-inch cubes for even cooking
Soak wooden skewers in water for 25 minutes if using
Microwave garlic in a microwave-safe bowl for 20 seconds to enhance flavor
In a mixing bowl, combine olive oil, lemon pepper seasoning, lemon juice, and cooled garlic
Submerge chicken cubes in the marinade for 30 minutes at room temperature (72°F or 22°C max)
Preheat cast iron pan or charcoal grill to 450°F (230°C)
Thread chicken cubes onto prepared skewers
Grill skewers for 4 minutes per side until golden brown but not over-charred
Rest skewers on wire rack for 5 minutes before serving
Notes
Soak wooden skewers for 25+ minutes to prevent burning during grilling
Opt for metal skewers if using a charcoal grill for better heat conduction
Adjust grilling time if using a different heat source (gas grill, oven broiler)
Serve as an appetizer or main dish with grilled vegetables or rice for a complete meal
Store leftovers in an airtight container in the refrigerator for up to 3 days
Find it online: https://kindeat.com/lemon-pepper-chicken-skewers/