Jiffy Hush Puppies Recipe for Flavorful Bites
Pillowy, golden-fried cornmeal bites with a crisp crust and tender interior. Made with Jiffy corn muffin mix, fresh onion, and plant-based techniques, these pork-free hush puppies deliver Southern comfort with a gluten-free twist.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 8 hush puppies
- Category: Side Dishes
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
1 box Jiffy corn muffin mix (original flavor)
1 large egg (room temperature)
1/3 cup whole milk or oat milk
1/4 cup finely minced yellow onion
2 tablespoons all-purpose flour
Vegetable oil for frying (canola or sunflower preferred)
Instructions
In a wide container, whisk together corn muffin mix, minced onion, and all-purpose flour for 15 seconds.
In a separate bowl, crack the egg and add milk. Blend with a silicone spatula until a thick lumpy batter forms. Let rest for 5 minutes.
Heat vegetable oil in a 12-inch skillet to 350°F (175°C). Spoon 1 tablespoon of batter per hush puppy into the oil. Fry until golden and crisp on both sides, 2-3 minutes per side. Drain on paper towels.
Notes
For gluten-free, substitute all-purpose flour with corn flour.
Use a deep skillet or Dutch oven for consistent heat distribution.
Mincing onion by hand enhances aromatic sulfur compounds for extra flavor.
Adjust oil temperature with a deep-fry thermometer to prevent greasiness.
Find it online: https://kindeat.com/jiffy-hush-puppies-recipe/