Hot Honey Chicken Breasts: Smoky-Sweet Skillet Glazed Perfection
Tender chicken breasts bathed in a smoky honey-sriracha glaze, seared to caramelized perfection in a skillet. Balanced sweetness, heat, and savory crust make this a 30-minute crowd-pleaser.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Main dish
- Method: Searing
- Cuisine: American
- Diet: Halal
Ingredients
Chicken breasts (4, 6-8 oz each)
Garlic powder (1 tsp)
Onion powder (1 tsp)
Smoked paprika (1/2 tsp)
Unsalted butter (2 tbsp)
Honey (1/3 cup)
Sriracha (1 tbsp)
Apple cider vinegar (1 tsp)
Instructions
Pat chicken dry with paper towels.
Season breasts with garlic powder, onion powder, and paprika.
Heat butter in skillet over medium-high (375°F).
Sear chicken for 3-4 minutes per side until browned.
Mix honey, sriracha, and vinegar in a bowl.
Pour sauce over chicken, reduce heat to 350°F.
Cook 3-5 minutes until glaze thickens and chicken reaches 165°F.
Let rest 5 minutes before serving.
Notes
Use thick-cut chicken breasts for even cooking.
Adjust sriracha to control spice level.
Skip paprika for regular paprika substitution.
Ensure chicken reaches 165°F internal temperature.