Honey Garlic Chicken Skewers
Tender, marinated chicken cubes grilled or air-fried to form a sticky, golden crust of sweet and savory honey-garlic glaze. Ideal for communal dining with customizable additions like vegetables for extra texture.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Yield: 4 servings
- Category: Main dish
- Method: Grilling / Air Frying
- Cuisine: Asian-American
- Diet: Non-vegetarian
Ingredients
Chicken breasts, 500g, cubed into 2cm pieces
Soy sauce, 3 tablespoons, low sodium
Honey, 2 tablespoons
Garlic, 3 cloves, minced or pressed
Skewers, 8 wooden or metal (soak for 30 mins before grilling)
Instructions
Cut chicken breasts into uniform 2cm cubes; soak wooden skewers in water for 30 minutes to prevent burning.
In a bowl, combine 3 tbsp soy sauce, 2 tbsp honey, 3 cloves minced garlic, and a pinch of salt.
Add chicken to the marinade, ensuring even coating. Marinate for 15–20 minutes, flipping halfway.
Thread marinated chicken onto skewers, spacing pieces for even cooking.
Preheat grill to medium heat or air fryer to 180°C (350°F). Cook skewers for 12–15 minutes, turning occasionally to ensure browning.
During the final 2 minutes of cooking, brush skewers with remaining marinade for a caramelized finish. Serve immediately.
Notes
Use fresh garlic for deeper flavor; avoid pre-minced alternatives.
Marinate longer (up to overnight) in a covered container to enhance flavor.
Avoid overcooking—check internal temperature for 74°C (160°F) to maintain juiciness.
Customize with vegetables: add cubed bell peppers, zucchini, or mushrooms for a sweet-savory blend.
For air frying, lightly spray skewers with oil to promote browning.
Soaking skewers prevents charring and ensures food safety; skip soaking for metal skewers.
Scorching risk: apply marinade only in the final 2 minutes of cooking and baste sparingly.
Find it online: https://kindeat.com/honey-garlic-chicken-skewers/