A layered comfort dish with tender potatoes, savory ground beef, and melted cheese. Pork-free and rich in umami, this casserole offers a creamy, hearty meal perfect for family dinners.
Ground beef 1 lb (454 g)
Medium potatoes 4 (400 g total)
Medium onion 1 (114 g)
Garlic 2 cloves (6 g)
Olive oil 1 tbsp (15 ml)
Beef broth 1 cup (240 ml)
Milk 1/2 cup (120 ml)
Shredded cheddar cheese 2 cups (200 g)
MSG-free yeast extract 1 tsp
Salt 1 tsp
Black pepper 1/2 tsp
Preheat oven to 375°F (190°C)
Peel and thinly slice potatoes; toss with 1/4 tsp salt and let stand 10 minutes
Pat potatoes dry, then layer into a greased 9×13-inch pan
Sauté onion in olive oil until softened; add garlic and cook 1 minute
Cook ground beef over medium heat until browned and drained; stir in broth, milk, yeast extract, pepper, and remaining 1/4 tsp salt
Pour beef mixture over potato layer, then top with shredded cheese
Cover with foil and bake 40 minutes
Remove foil and bake 7 minutes until cheese is golden
Let rest 5 minutes before serving
Use Russet or Idaho potatoes for best texture
85% lean beef prevents excess oil in cheese layer
Avoid overbaking cheese topping (200°F/93°C will cause rubberiness)
Substitute non-dairy milk and vegan cheese for lactose-free option
Find it online: https://kindeat.com/hobo-casserole-ground-beef-recipe-easy-2/