Grilled Chili Peach Chicken: A Smoky-Sweet BBQ Classic
A summer BBQ favorite where smoky chili meets sweet, jammy peaches. Grilled chicken breasts soak up a sticky glaze as they char, blending the fruit’s pH balance and chili’s heat for a bold flavor. Serve with corn or crisp greens for a Southern fusion meal.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45
- Yield: 4 servings
- Category: Main dish
- Method: Grilling
- Cuisine: American Southern Fusion
Ingredients
Scale
4 (6 oz each) chicken breasts
1 cup peach preserves
1 tbsp chili powder
1 tbsp apple cider vinegar
1 clove minced garlic
1 tbsp olive oil
Salt to taste
Instructions
Preheat grill to 375°F (coarse salt to airborne moisture
4 tbsp sugar
1/2 tbsp cayenne pepper