Greek Chicken Salad Bowl
A vibrant Mediterranean dish featuring grilled chicken, crisp veggies, tangy feta, and briny olives for a protein-packed, flavor-rich meal.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 servings
- Category: Dinner
- Method: Grilling / Assembling
- Cuisine: Greek
- Diet: Not Vegetarian
Ingredients
Chicken breast 2 pounds
Cucumber 1 large, sliced
Tomatoes 2 beefsteak, chopped
Feta cheese 8 ounces, crumbled
Kalamata olives 1/2 cup
Olive oil 2 tablespoons
Lemon wedges 3 large
Extra-virgin olive oil 1 tablespoon
Red onion 1/4 small, thinly sliced
Garlic 2 cloves
Oregano 1 teaspoon
Salt to taste
Pepper to taste
Instructions
Combine olive oil, garlic, oregano, salt, and pepper in a bowl for marinade
Submerge chicken breasts in marinade and refrigerate for 2 hours
Preheat grill to medium-high heat; cook chicken 5-6 minutes per side until golden
Cut grilled chicken into bite-sized pieces and set aside
Assemble bowl layers: crumbled feta, sliced cucumber, chopped tomatoes, and olives
Top with grilled chicken, onion slices, and fresh oregano
Drizzle with extra-virgin olive oil and serve with lemon wedges
Notes
Use chicken breast with skin for enhanced moisture
Grill vegetables separately for smoky depth
Balance brininess with a splash of white balsamic vinegar
Halal alternative for feta: substitute with halal-certified cheese
Store leftovers refrigerated in airtight containers for up to 2 days
Find it online: https://kindeat.com/greek-chicken-salad-bowl/