Garlic Parmesan Chicken Skewers
Savor tender chicken cubes marinated in a garlicky parmesan blend, grilled to golden perfection. This Mediterranean-American dish combines cheesy richness with smoky BBQ texture for a crowd-pleasing main course.
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
- Yield: 4-6 servings
- Method: Grilling
- Cuisine: Mediterranean-American
Ingredients
1.5 lbs (700g) chicken breasts or thighs, cut into 1″ cubes
1 cup grated parmesan
4 cloves garlic, minced
3 tbsp extra-virginia olive oil
1 tbsp Herbes de Provence (or Italian seasoning)
Instructions
Cube chicken and store in a bowl
Mix parmesan, garlic, olive oil, and herbs in a separate bowl
Coat chicken pieces evenly with marinade
Thread onto metal skewers (4-5 pieces per skewer)
Grill at 400°F (existing direct heat zone) for 15 minutes
Flip and grill 5 minutes until golden
Notes
Use paper towels to blot excess marinade before skewering
Soak wooden skewers 30 minutes before use
Brush non-stick skewer surfaces with oil
Check internal temperature (165°F)
Rest chicken 5 minutes before serving
Avoid under-marinating (minimum 15 minutes)
Space skewers 1″ apart on the grill
Wait for visible sear before flipping
Use high-quality olive oil for best flavor
Find it online: https://kindeat.com/garlic-parmesan-chicken-skewers/