Garlic Parmesan Chicken & Potatoes (Crockpot)
Tender cubed chicken and golden potatoes slow-cooked in a savory garlic-parmesan sauce. Moist, umami-rich comfort food with rich, velvety textures from the crockpot method.
- Prep Time: 15
- Cook Time: 210
- Total Time: 225
- Yield: 6-8 adults
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American, Comfort Food
- Diet: Omnivore
Ingredients
600g chicken breasts, cubed (boneless, skinless)
4 large potatoes (2 lbs), cubed (Russet or Yukon Gold)
1/4 cup olive oil (or avocado oil)
4 garlic cloves, minced
1/2 cup grated parmesan cheese (freshly block-grated)
1 tsp Italian seasoning (oregano, basil, thyme mix)
Instructions
Cube chicken into 1.5-inch pieces and potatoes.
In crockpot, mix olive oil, minced garlic, half the parmesan, and Italian seasoning.
Add chicken and potatoes, ensuring even coating.
Cover and cook on HIGH 3-4 hours or LOW 6-7 hours.
Top with remaining parmesan cheese 10 minutes before serving to melt and caramelize.
Garnish with parsley or thyme if desired.
Notes
Substitute avocado oil for lower flavor intensity.
Use vegan parmesan for dairy-free version.
Add 1/2 cup non-alcoholic broth if dish is too dry.
Best served immediately but can be stored in airtight containers for 3-4 days.
Prep ahead: Cube and marinate ingredients up to 24 hours before cooking.
Find it online: https://kindeat.com/garlic-parmesan-chicken-potatoes-crockpot/