Extra Crispy Homemade Chicken Tenders
Golden, bite-sized chicken tenders with a perfectly crispy golden-brown coating made with a seasoned flour-panko mix. These homemade chicken tenders are easy to make in an air fryer, offer a superior crunch, and skip pork and alcohol for a safe and compliant recipe that rivals fast food.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 4 servings (2 tenders per serving)
- Category: Main dish
- Method: Air Frying
- Cuisine: American
- Diet: Dairy-free, Halal, Pork-free, Alcohol-free
Ingredients
Chicken Tenders – 1 lb (450g)
Flour – 1 cup (120g)
Panko Breadcrumbs – 1 cup (100g)
Eggs – 2 large
Paprika – 1 tsp (2g)
Salt – 1/2 tsp (3g)
Instructions
Preheat air fryer to 375°F (190°C)
Place chicken tenders in a bowl and season with a pinch of salt
In a separate bowl, mix flour and paprika
Beat the eggs in a second bowl
Dredge each tender first in flour mixture, then dip in beaten eggs, and coat thoroughly in panko breadcrumbs
Arrange tenders in a single layer in the air fryer basket
Air fry for 6 minutes, flip tenders, and air fry for another 6 minutes or until golden-brown and crispy
Let rest for a few minutes before serving
Notes
For a binder-free option, mix flour with cold water to create a slurry and skip the egg dip.
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
For extra crunch, let the chicken rest after coating to allow the flour slurry to set before air frying.
Store in an airtight container and reheat in air fryer for 2-3 minutes for crispy leftovers.
Find it online: https://kindeat.com/extra-crispy-homemade-chicken-tenders/