A hearty and flavorful halal-compliant sloppy joe recipe using ground beef, tangy sauce, and thickly toasted Texas toast. The savory meat mixture is rich with caramelized onions, garlic, and a blend of ketchup, apple cider vinegar, and smoky spices. Melted cheddar cheese adds gooey texture. Perfect for quick weeknight meals or gatherings.
Ground beef (85% lean), 1 lb
Onion, finely chopped, 1/2 medium
Garlic, minced, 1 clove
Ketchup, 1/4 cup
Apple cider vinegar, 1 tbsp
Worcestershire sauce (non-alcoholic/halal alternative), 1 tbsp
Smoked paprika, 1 tsp
Cheddar cheese, shredded, 1/2 cup
Texas toast bread, 8 thick slices
Butter, 1 tbsp
Salt, to taste
Black pepper, to taste
Preheat broiler or toaster oven to high
Roast ground beef in a skillet over medium heat until browned, 5-7 minutes; drain excess fat
Add onion and garlic, cook until softened, 3-4 minutes
Stir in ketchup, apple cider vinegar, Worcestershire sauce, and smoked paprika; simmer gently, 5-7 minutes
Meanwhile, butter both sides of Texas toast slices and toast under broiler until golden, 1-2 minutes
Evenly dollop meat mixture onto each toasted slice, top with shredded cheddar cheese, and broil briefly until cheese is melted and bubbly, 2-3 minutes
Use halal-certified Worcestershire sauce to ensure no animal-derived enzymes
Increase/toast bread corners further in toaster oven for better structural integrity
Adjust cheese quantity based on texture preference
Ketchup and vinegar can be substituted with tomato paste and lemon juice for tanginess
Serve with a side of pickles or coleslaw for balance
Find it online: https://kindeat.com/easy-texas-toast-sloppy-joes/