Easy Peach Cobbler
A classic Southern dessert featuring juicy peach slices under a buttery, golden-brown topping that bakes to a tender, cake-like crust. Perfect for warm weather, this no-fuss recipe balances sweet honeyed peaches with a crisp, cinnamon-kissed crust.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 6–8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Peaches, 4 cups, sliced (7–8 medium)
Unsalted Butter, ½ cup (113g)
All-Purpose Flour, 1 cup (125g)
Granulated Sugar, 1 cup (200g)
Whole Milk, 1 cup (240ml)
Baking Powder, 1 tbsp
Instructions
Preheat oven to 375°F (190°C)
Melt ½ cup butter in a 9-inch oven-safe baking dish until slightly browned
Toss 4 cups sliced peaches with 2 tbsp granulated sugar and ½ tsp ground cinnamon, then arrange in the prepared dish
In a bowl, combine 1 cup flour, ¾ cup granulated sugar, and 1 tbsp baking powder
Gradually add 1 cup milk to the dry ingredients, mixing until just combined
Fold in remaining ¼ cup granulated sugar and ½ tsp baking powder for the topping
Pour dough mixture over peaches in the dish
Spread the topping evenly to cover peaches
Bake for 35–40 minutes or until golden and bubbly
Cool for 10 minutes before serving
Notes
Use freestone peaches for ease of slicing
Replace butter with refined coconut oil (for neutral flavor) if needed
For added texture, sprinkle chopped nuts in the topping
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 5 days
Find it online: https://kindeat.com/easy-peach-cobbler/