Easy One Pot Lemon Chicken Orzo
This streamlined one-pot meal combines succulent, pan-seared chicken breast with tender orzo pasta in a luxurious, naturally thickened broth. Infused with the bright, vibrant flavor of fresh lemon juice, this dish creates a sophisticated balance of savory and citrus notes. It is a nutritionally dense, satisfying, and quick-to-prepare main course perfect for any busy weeknight dinner.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Mediterranean
- Diet: Halal
Ingredients
1 lb chicken breast, cut into 1-inch cubes
1 cup dry semolina orzo
3 cups low-sodium chicken broth
3 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
Sea salt and cracked black pepper to taste
Instructions
Place a large pot or deep skillet over medium-high heat and add the olive oil.
Season the chicken cubes with salt and pepper, then add them to the pot to sear until golden brown on all sides.
Pour in the chicken broth and bring the mixture to a gentle boil.
Stir in the dry orzo, reduce the heat to low, and simmer until the liquid is mostly absorbed and the orzo is tender, about 10-12 minutes.
Remove the pot from the heat and stir in the fresh lemon juice.
Taste and adjust seasoning with additional salt and black pepper as needed before serving.
Notes
Ensure chicken cubes are consistent in size to allow for even cooking. For extra flavor, you can stir in some chopped fresh parsley or a sprinkle of parmesan-style cheese alternative at the end. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://kindeat.com/easy-one-pot-lemon-chicken-orzo-2/