Easy Lemon Chicken Orzo Soup
A vibrant, protein-packed soup that combines savory chicken broth, tender orzo pasta, and bright citrus notes. This sophisticated, restaurant-quality meal is prepared in under 30 minutes, making it an ideal choice for a nutritious and efficient weeknight dinner. The perfect balance of acidity and savory goodness, finished with fresh spinach for added nutrient density.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop Simmer
- Cuisine: American
- Diet: Halal
Ingredients
1 lb cooked shredded chicken
1/2 cup orzo pasta
4 cups low-sodium chicken broth
1 large fresh lemon, juiced
1 cup fresh spinach, roughly chopped
Instructions
Heat the chicken broth in a large Dutch oven over medium-high heat until it reaches a gentle rolling boil.
Add the orzo pasta and stir to ensure it cooks evenly.
Reduce heat to medium-low and simmer until the orzo is tender.
Add the shredded chicken to the pot.
Remove from heat and stir in the fresh lemon juice.
Fold in the fresh spinach and serve immediately while the greens are still vibrant.
Notes
Add the lemon juice only after removing the pot from the heat to preserve the delicate, aromatic oils for a brighter flavor. Ensure you use low-sodium chicken broth to maintain control over the salt levels of the final dish.
Find it online: https://kindeat.com/easy-lemon-chicken-orzo-soup/