Easy Ground Beef Stroganoff Dinner
This classic ground beef stroganoff is a savory, comforting meal that comes together in under thirty minutes. By leveraging the Maillard reaction to brown the beef perfectly and using a creamy base of mushroom soup and sour cream, this recipe achieves a restaurant-quality, luxurious mouthfeel. It is the perfect weeknight staple for families looking for efficiency without sacrificing depth of flavor, served beautifully over al dente wide egg noodles.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
1 lb Ground Beef (85/15 ratio)
8 oz Wide Egg Noodles
1 cup Full Fat Sour Cream
10.5 oz Cream of Mushroom Soup
1 tbsp Onion Powder
1/4 cup Beef Broth (optional)
Instructions
Cook the egg noodles in a large pot of boiling salted water according to package directions until al dente.
Heat a large skillet over medium-high heat and add the ground beef.
Break the beef into uniform crumbles and let it sear undisturbed for three minutes to promote browning.
Sprinkle onion powder over the beef and continue cooking until fully browned.
Stir in the cream of mushroom soup and beef broth, simmering gently for 3-5 minutes.
Reduce heat to low and fold in the sour cream, stirring until just combined and heated through.
Serve the creamy beef mixture over the prepared egg noodles.
Notes
Ensure the heat is kept low after adding the sour cream to prevent the sauce from breaking or becoming grainy. If you prefer more texture, you may add sautéed sliced mushrooms during the browning phase.
Find it online: https://kindeat.com/easy-ground-beef-stroganoff-dinner/