Easy Ground Beef Cabbage Stir-Fry
This nutritionally balanced, high-protein stir-fry utilizes high-heat searing to create a flavorful, savory dinner. By balancing lean, caramelized ground beef with crisp, shredded green cabbage, this recipe delivers a perfect textural contrast. Finished with an emulsion of sesame oil and low-sodium soy sauce, this healthy meal is simple, efficient, and ready in under twenty minutes, making it a perfect weeknight staple.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: American Fusion
- Diet: Halal
Ingredients
1 lb (450g) lean 90/10 ground beef
4 cups shredded green cabbage
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
1 tsp freshly minced garlic
1/2 tsp smoked paprika
Instructions
Wash and finely shred the cabbage into 1/4-inch strips using a sharp knife.
Combine soy sauce, sesame oil, and minced garlic in a small bowl.
Heat a large skillet or wok over medium-high heat until hot.
Add ground beef and cook until deeply browned, breaking it apart with a spatula.
Sprinkle the smoked paprika over the beef and stir to combine.
Add the shredded cabbage to the pan and toss continuously for 3-4 minutes.
Pour the soy sauce mixture over the cabbage and beef, tossing for another 1-2 minutes.
Remove from heat immediately while the cabbage still retains a crisp texture.
Notes
Ensure the pan is very hot before adding the beef to achieve the proper Maillard reaction. Do not overcook the cabbage, as it will lose its texture and release excess water. Fresh garlic is highly recommended over jarred for better pungency.
Find it online: https://kindeat.com/easy-ground-beef-cabbage-stir-fry/