Lean, juicy chicken skewers grilled with bell peppers and onions in tangy BBQ sauce. A smoky, flavorful main dish perfect for any barbecue.
Chicken breast, cubed into 1-inch pieces – 1 lb (450g)
BBQ sauce (vinegar-based) – ½ cup (120 mL)
Bell pepper, chopped into thick strips – 1 large
Onion, quartered and sliced against the grain – 1 large
Olive oil – 1 tbsp (15 mL)
Garlic, minced – 3 cloves
Ground cumin – 1 tsp
Preheat grill to 350°F (180°C)
In a bowl, combine cubed chicken, minced garlic, olive oil, and ground cumin
Thread chicken pieces alternately with bell pepper strips and onion slices onto skewers
Brush BBQ sauce over both sides of skewers
Grill for 12 minutes, turning occasionally and basting with more sauce, until chicken is fully cooked and vegetables are tender
For extra moisture, marinate chicken in a non-alcoholic vinegar solution for 30 minutes before grilling
Use halal-certified chicken if required
Adjust grill distance for even browning without charring
Find it online: https://kindeat.com/easy-grilled-chicken-bbq-skewers/