Easy Gluten-Free Orange Chicken
Experience a sophisticated, professional-grade orange chicken prepared right in your home. This dish features succulent, high-quality chicken breast seared to create a perfect Maillard crust, then glazed in a vibrant, balanced citrus reduction. Using tamari for a deep umami flavor and fresh orange juice for a clean, natural acidity, this recipe avoids processed thickeners and alcohols, ensuring a healthy, gluten-free, and purely flavorful dining experience.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: Stir-frying
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
1 lb (450g) Chicken Breast, cut into 1-inch uniform cubes
1/2 cup (120ml) Fresh Orange Juice
2 tbsp (30ml) Tamari (gluten-free)
1 tbsp (20g) Honey
1 tbsp (9g) Cornstarch
1 tbsp (14g) Neutral Oil (Grapeseed or avocado)
Instructions
Slice the chicken breast into uniform one-inch cubes to ensure even cooking.
In a small bowl, whisk together the orange juice, tamari, honey, and cornstarch until the cornstarch is fully dissolved.
Heat the neutral oil in a large skillet or wok over medium-high heat.
Add the chicken cubes to the pan in a single layer and sear until golden brown on all sides and cooked through.
Reduce the heat to medium-low and pour the sauce mixture over the chicken.
Simmer gently, stirring constantly, until the sauce thickens to a high-gloss consistency that coats the chicken evenly.
Serve immediately while hot.
Notes
Use freshly squeezed orange juice for the best flavor profile. Ensure the pan is hot before adding the chicken to achieve the proper sear. Adjust the honey if you prefer a less sweet glaze.
Find it online: https://kindeat.com/easy-gluten-free-orange-chicken/