Easy Crockpot Cheesy Chicken Broccoli Rice
Experience ultimate comfort with this easy Crockpot Cheesy Chicken Broccoli Rice. Tender chicken, fluffy rice, and vibrant broccoli are simmered in a rich, cheesy sauce, creating a complete, satisfying meal with minimal effort. Perfect for busy weeknights, this dump-and-go slow cooker dish brings craveable flavor without the fuss.
- Prep Time: 15
- Cook Time: 270
- Total Time: 285
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American Comfort Food
- Diet: Halal-friendly, can be made gluten-free by using gluten-free cream of chicken soup
Ingredients
1.5 lbs (approx. 680g) Boneless, Skinless Chicken Thighs
1 cup (approx. 180g) Uncooked Long-Grain White Rice, uncooked
1 can (10.5 oz) Condensed Cream of Chicken Soup, undiluted
2 cups Low-Sodium Chicken Broth
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Salt
1/4 tsp Black Pepper
2 cups Broccoli Florets, fresh or frozen
1.5 cups Shredded Cheddar Cheese
Instructions
Place chicken thighs in the bottom of your slow cooker.
In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
Pour the soup mixture evenly over the chicken.
Sprinkle the uncooked rice over the chicken and liquid mixture. Do not stir.
Cover and cook on low for 4 to 4.5 hours, or until the chicken is cooked through and the rice is tender and has absorbed most of the liquid.
Stir in the broccoli florets and shredded cheddar cheese.
Cover and cook for an additional 30 minutes, or until the broccoli is tender-crisp and the cheese is melted and bubbly.
Notes
For extra flavor, you can add a pinch of paprika or a dash of cayenne pepper to the sauce mixture. If using chicken breasts, cook time may need to be reduced to avoid drying out. Ensure chicken is cooked to an internal temperature of 165°F (74°C). This recipe can be made ahead and reheated, though the texture of the rice may change slightly.
Find it online: https://kindeat.com/easy-crockpot-cheesy-chicken-broccoli-rice/