Easy Crispy Parmesan Crusted Chicken

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Golden-buttery chicken breasts with a crackle-crisp Parmesan crust. Baked to golden perfection, this lean, juicy dish boasts a flavorful, non-alcoholic, halal-friendly recipe ideal for quick weeknights or elegant meals.

Author: Samantha Jones
Prep Time: 10
Cook Time: 20
Total Time: 30
Yield: 2 servings
Category: Main dish
Method: Baking
Cuisine: American
Diet: Non-Vegetarian

Ingredients

Scale

2 chicken breasts (6 oz each, pounded to ½-inch thickness)
1/4 cup full-fat mayonnaise
1/2 cup grated Parmesan cheese (hard Italian rind preferred)
1/2 tsp Italian seasoning (adjust to taste)

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Instructions

Let chicken sit at room temperature 15 minutes
Pound breasts to even ½-inch thickness
Pat dry with paper towels
Spread 1 tbsp mayo evenly on top of each breast
Sprinkle Parmesan over mayo, pressing firmly to adhere
Top with Italian seasoning and gently press into crust
Preheat oven to 400°F. Line baking sheet with parchment paper
Arrange chicken skin-side up on sheet
Bake 20-22 minutes until internal temperature reaches 165°F
Let rest 5 minutes before serving

Notes

Use a digital thermometer to check doneness
For extra crispiness, broil final 2 minutes (watch closely)
Store leftovers refrigerated for up to 3 days

Find it online: https://kindeat.com/easy-crispy-parmesan-crusted-chicken/