Easy Chicken Club Pasta Salad
A refreshing and protein-dense meal that captures the essence of a classic club sandwich in pasta form. Featuring succulent shredded chicken, crispy turkey bacon, and crisp lettuce, this pasta salad uses a creamy hybrid ranch-mayonnaise dressing to ensure every bite is perfectly coated. Ideal for quick weekday lunches or large gatherings, this dish offers a balanced nutritional profile with a satisfying crunch and firm, distinct pasta texture.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings
- Category: Lunch
- Method: Boiling
- Cuisine: American
- Diet: Halal
Ingredients
2 cups shredded chicken (poached or rotisserie breast)
8 oz rotini or penne pasta
4 strips turkey bacon, crisped and chopped
1 cup shredded romaine or iceberg lettuce
1/4 cup mayonnaise
1/4 cup high-quality ranch dressing
Salt and pepper to taste
Instructions
Boil a large pot of salted water and cook the pasta according to package directions until al dente.
Drain the pasta immediately and rinse it under cold running water to stop the cooking process and remove excess starch.
In a large mixing bowl, combine the mayonnaise and ranch dressing until smooth.
Add the shredded chicken, chopped turkey bacon, and cooked pasta to the bowl with the dressing and toss to combine.
Fold in the fresh shredded lettuce just before serving to maintain its crisp texture.
Season with salt and pepper to taste and serve chilled.
Notes
Ensure the pasta is rinsed with cold water immediately after draining to keep the texture firm. For the best flavor, chill the salad for 30 minutes before serving. Add the lettuce at the final moment to prevent wilting.
Find it online: https://kindeat.com/easy-chicken-club-pasta-salad-recipe/