Easy Boursin Chicken Garlic Pasta
This elegant and high-protein dinner features tender chicken breast seared to perfection, combined with a luxurious, silky garlic and herb sauce. Using Boursin cheese as the base creates a restaurant-quality meal without the need for complex stocks or roux. It is a reliable, quick, and sophisticated dish that delivers deep, complex savory flavors, making it an ideal choice for busy evenings when you crave something truly special and comforting.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American Fusion
- Diet: Halal
Ingredients
1 lb (450g) Chicken Breast, uniformly sliced
2 cloves Garlic, finely minced
1/2 block Boursin Cheese (Garlic and Fine Herbs)
8 oz (225g) Pasta (penne or rigatoni)
2 tbsp Olive Oil
1/2 cup Reserved Pasta Water
Instructions
Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
Reserve 1/2 cup of pasta water before draining the noodles.
Heat olive oil in a large skillet over medium-high heat.
Add sliced chicken and sear until golden brown and cooked through; remove chicken from the pan.
In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
Lower the heat and add the Boursin cheese and half of the reserved pasta water to the skillet, stirring until melted into a smooth sauce.
Add the cooked pasta and seared chicken back into the pan.
Toss everything together, adding the remaining pasta water if needed to adjust the sauce consistency until creamy and well-coated.
Notes
Ensure you reserve the pasta water, as it is the secret to getting the cheese to emulsify into a silky sauce. Feel free to add fresh spinach or cherry tomatoes during the last minute of cooking for extra color and nutrition.
Find it online: https://kindeat.com/easy-boursin-chicken-garlic-pasta/