Dump-and-Go Shredded Chicken Tacos
A convenient Cal-Mex fusion dish with tender shredded chicken simmered in taco seasoning and salsa, slow-cooked for maximum flavor. Easily customize with toppings like avocado, cilantro, or lime.
- Prep Time: 10
- Cook Time: 240
- Total Time: 250
- Yield: 6 servings
- Category: Main dish
- Method: Slow Cooking
- Cuisine: Cal-Mex Fusion
Ingredients
2 boneless, skinless chicken breasts (6 oz each)
1 jar salsa (24 oz, mild or medium)
1 packet taco seasoning (2.5 oz) or 2 tbsp chili powder
1/2 cup water (adjust if salsa is extra chunky)
Instructions
Pat chicken dry with paper towels.
Optional: Sear chicken skin-side down in a 400°F skillet for 2 minutes per side.
Place chicken in a slow cooker and salt generously (4–6g total).
Pour salsa over chicken and sprinkle taco seasoning evenly.
Add water until liquid reaches one-third up the chicken.
Cover and cook on high for 4 hours or until chicken shreds easily.
Notes
Searing enhances flavor but is optional for maximum convenience.
For homemade taco seasoning: use 2 tbsp chili powder.
Adjust water quantity if using very chunky salsa to maintain moisture balance.
Find it online: https://kindeat.com/dump-and-go-shredded-chicken-tacos/