Crockpot Teriyaki Chicken (Gluten-Free)
This Crockpot Teriyaki Chicken offers tender, flavorful chicken coated in a rich, homemade gluten-free teriyaki sauce, all achieved with minimal effort in your slow cooker. It’s a perfect weeknight meal that delivers restaurant-quality taste with pantry staples.
- Prep Time: 10
- Cook Time: 240
- Total Time: 250
- Yield: 4-6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American, Japanese-inspired
- Diet: Gluten-Free
Ingredients
1.5 lbs Boneless, skinless chicken breasts, trimmed
1/2 cup Gluten-Free Tamari
1/4 cup Honey
1/4 cup Rice Vinegar
1 tbsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tsp Sesame Oil
Optional: Sesame seeds and chopped green onions for garnish
Instructions
Place chicken breasts in the slow cooker.
In a medium bowl, whisk together gluten-free tamari, honey, rice vinegar, grated ginger, minced garlic, and sesame oil.
Pour the teriyaki sauce mixture over the chicken in the slow cooker.
Cover and cook on low for 4 hours, or until chicken is cooked through and tender.
Remove chicken from the slow cooker and shred or slice. Return chicken to the sauce in the slow cooker and stir to coat.
Serve hot, garnished with sesame seeds and chopped green onions, if desired.
Notes
Ensure you use gluten-free tamari to keep the recipe gluten-free. For a thicker sauce, you can remove the chicken and simmer the sauce on the stovetop for a few minutes after cooking. This recipe is easily scalable. Best served over rice.
Find it online: https://kindeat.com/crockpot-teriyaki-chicken-gluten-free/