Crispy Lemon Pepper Chicken Thighs for Flavor Lovers
Zesty and deeply savory baked chicken thighs with golden-crisp skin and juicy interiors. Balanced with vibrant citrus, earthy spices, and a touch of heat, this dish is perfect for weeknight or weekend meals.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Contemporary American / Pan-Asian Fusion
Ingredients
Chicken Thighs (bone-in, skin-on) 4
Olive Oil 2 tbsp (30 ml)
Lemon Pepper Seasoning 1 tbsp (8 g) [Can sub with 1 tsp garlic powder + 1 tsp paprika + 1/2 tsp black pepper + 1/2 tsp salt]
Instructions
Pat chicken thighs dry with paper towels; season both sides generously with lemon pepper.
Drizzle olive oil over chicken; rub to coat evenly.
Place skin-side up on a wire rack over a baking sheet. Let air-dry for 5-10 minutes at room temperature.
Preheat oven to 400°F (200°C). Bake for 30 minutes or until skin is golden and crisp, and internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before serving.
Notes
Use extra-virgin olive oil for enhanced flavor.
Do not skip the drying step—it is critical for crispy skin.
Pair with steamed vegetables, rice, or a fresh salad for balance.