Crispy Hot Honey Chicken Tenders
These Crispy Hot Honey Chicken Tenders provide the perfect balance of a light, ultra-crunchy exterior and tender, juicy chicken breast. Coated in a seasoned flour mixture and fried to golden perfection, each piece is finished with a delicate drizzle of a spicy-sweet, vinegar-forward honey glaze. It is an ideal high-protein main dish for a quick yet impressive weeknight meal that combines satisfying texture with a complex, vibrant flavor profile.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Deep Frying
- Cuisine: American
- Diet: Halal
Ingredients
1.5 lbs (680g) chicken tenders
0.5 cup (60g) all-purpose flour
1 tsp (2g) smoked paprika
0.25 cup (85g) wildflower honey
1 tbsp (15ml) vinegar-forward hot sauce
Vegetable oil for frying
Salt and black pepper to taste
Instructions
Pat the chicken tenders dry with paper towels to ensure better coating adhesion.
In a shallow bowl, whisk together the flour, smoked paprika, salt, and pepper.
Dredge each chicken tender in the flour mixture, shaking off any excess to avoid clumping.
Heat about 1 inch of vegetable oil in a heavy-bottomed skillet to 350°F (175°C).
Fry the tenders in small batches for 3-4 minutes per side until golden brown and cooked through.
Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
In a small bowl, whisk together the honey and hot sauce.
Drizzle the hot honey glaze generously over the warm tenders before serving.
Notes
Ensure you do not crowd the pan when frying; cooking in smaller batches keeps the oil temperature stable for maximum crispness. Serve immediately while the crust is at its most shatter-like crunch. Store leftovers in an airtight container in the refrigerator and reheat in an air fryer or oven to regain crispiness.
Find it online: https://kindeat.com/crispy-hot-honey-chicken-tenders/