Crispy Hot Honey Chicken Tenders
A fusion of golden-brown crunch and sweet-spicy flavor using a three-tier breading system with panko, flour, and a homemade hot honey sauce. The layered breading ensures structural integrity while the honey-cayenne sauce caramelizes beautifully for flavor synergy.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 4 people
- Category: Dinner
- Method: Frying
- Cuisine: American Fusion
Ingredients
Chicken tenders, 1 lb (450g)
Panko breadcrumbs, 1 cup (120g)
Flour (all-purpose), 1/2 cup (60g)
Eggs, 2 large
Honey, 1/4 cup (60g)
Hot sauce, 2 tbsp (30ml)
Salt, 1 tsp
Instructions
Set thermometer to 350°F for temperature monitoring
Portion ingredients into three shallow dishes (flour, eggs, panko)
Season chicken liberally with salt
Coat tenders in flour, shaking off excess
Dip in whisked eggs until saturated
Press into panko for uniform coverage
Heat non-stick pan until oil reaches 350°F
Cook chicken 3-4 minutes per side until golden
Remove and prepare sauce in same pan
Simmer honey and hot sauce 2-3 minutes until syrupy
Notes
Use room-temperature eggs for better adhesion
Adjust hot sauce quantity to preference
Cornstarch may be substituted for extra crisp
Sea salt flakes enhance surface crystals
Stir honey sauce constantly to prevent scorching
Find it online: https://kindeat.com/crispy-hot-honey-chicken-tenders-recipe/